With a background that bridges creative sales, high-end hospitality, and brand storytelling, JORDAN has built a career around one constant: creating experiences that connect. JORDAN studied Hospitality Management with concentrations in marketing, and anthropology—a foundation that sharpened both his emotional intelligence and business instincts. As a former college golfer, he also brings a competitive edge and deep familiarity with the standards of excellence in GOLF club culture.
A native suburban Atlantan, JORDAN honed his skills in solution-based sales with nationally recognized brands like Jeep, Aflac, and Marriott Vacation Club, learning to connect quickly and communicate with purpose. He worked with the renowned SERG Restaurant Group in the Carolina low country following college, and returned to Atlanta to lead restaurant design and construction development for boutique building and architecture firms. Jordan has led bar and service teams at some of the South’s most iconic steakhouses, including New York Prime, Hal’s, Wise Guys, and The Riverstone Chophouse. His hospitality experience also includes premier golf clubs such as Chechessee Creek Club, Atlanta Country Club, and Peachtree Golf Club—where service, precision, and guest expectations were always on/or below par.
Every role—whether in CREATIVE MARKETING, fine-dining, or private clubs—has sharpened his understanding of how people think, feel, and buy.
IN HIS SPARE TIME, HE ENJOYS CADDYING FOR ELIITE AMATEUR GOLFERS, BEING ON A STAND-UP COMEDY STAGE, AND COOKING FOR FRIENDS AND FAMILY.
